Food

Food

 

WEEK DAY MENU

OUR SPECIALS:
MON 2-4-1 of all of our Burgers
WED Mega fish & chips, homemade tartare sauce for two to share for only £16.50

SMALL PLATES

Deep-fried cod goujons, lemon & homemade tartare sauce (may contain bones) £6.50

Baked Camembert, onion marmalade & toasted sourdough bread £6.20 V

Lemon hummus, salad & pitta bread £5.40 VG

Grilled goats’ cheese, honey croutons, salad & balsamic dressing £5.25 V

Smoked mackerel pâte salad & sourdough bread £5.90

Pan-fried mushrooms, onion & garlic on toasted crusty bread £5.50 V

WINTER ALL IN ONE SPECIALS

All served in a hearty stew of potatoes, mixed beans & red peppers s/w crusty bread.

Homemade beef meatballs £10.95

Chicken & chorizo £11.50

Oven baked cod loin (may contain bones) £12.50

Oven baked beetroot & goats’cheese £10.95 V

Potato gnocchi in a rich tomato and pepper sauce with parmesan shavings £10.95 V

PUB FAVOURITES

Duo of salmon & dill fishcake, poached egg, hollandaise sauce & mixed leaves salad £13.95

Traditional cod & chips, mushy peas, homemade tartare sauce (may contain bones) £12.95

Mac ‘n’ cheese, cherry tomatoes & white truffle oil £9.90 V
Add Bacon for £1

Bangers & mash, spring greens with caramelised onion gravy £11.50

Ribeye steak, mushroom, grilled tomato & chunky chips £17.50
Add Spicy pepper sauce £1.50

SWIMMER’S BURGER BAR

All burgers are served in a brioche bun (GF buns available), salad & chunky chips or sweet potato fries £1 extra.

Beef burger £9.95 | Spicy lamb burger £9.95 | Chargrilled chicken burger £9.95

Cod goujon burger, homemade tartare sauce £9.95

Portobello mushroom, grilled halloumi & balsamic reduction burger £9.25 V

Moroccan spiced lentil & mint burger served with yogurt or without yogurt VG £9.25

Breaded Goats cheese & red pepper burger £9.25 V

NOTE: We use genetically modified oil & we cook our Burgers to a core temperature of 75 Degrees.

CUSTOMISE YOUR BURGER:

Cheddar cheese | Bleu cheese | Fried egg | Mushroom Bacon | £1 each

Goats’ cheese | Halloumi cheese | Onion rings | £2 each

SIDES

Chunky chips £3 | Sweet potato fries £3.90 | Homemade onion rings £3

Download menu here.


SUNDAY MENU

STARTERS

Baked camembert, onion marmalade & sourdough roll £6.20 V

Grilled goats cheese, honey crouton, salad & balsamic dressing £5.25 V

Lemon hummus, salad & pitta bread £5.40 V-VG

Penne pasta, spicy tomato sauce & toasted parmesan crust  Small £4.90  Large £10.90  V-VG

TRADITIONAL SUNDAY ROAST

Roast topside of Scottish beef £14.50

Roast leg of welsh lamb infused with garlic and rosemary £13.50

Roast pork belly £12.50

Half roast organic chicken £12.50

Nut roast with onion gravy £11.50 V-VG

All our roasts are served with fresh vegetables, roast potatoes, Yorkshire pudding and homemade gravy.

MAINS

Classic homecooked ham, free range eggs, salad & chunky chips £11.90

Traditional cod & chunky chips, mushy peas, lemon & tartare sauce £12.95

Oven baked salmon fillet, puy lentils, pea shoots & fish sauce £14.50

Baby mozzarella salad, cherry tomato, red onion, mixed leaves & green pesto £11.25 V

Mixed bean & spinach salad, pink grapefruit & pomegranate £10.95 V-VG

Cheeseburger, chunky chips & salad £10.95

Portobello mushroom, grilled halloumi & balsamic reduction burger, chunky chips & salad £9.25 V

DESSERTS

Apple & mango crumble with custard

Sticky toffee pudding with vanilla ice cream

Chocolate fudge cake with vanilla ice cream

All desserts at £4.95