Food

Food

WEEK DAY MENU

OUR SPECIALS:
MON 2-4-1 of all of our Burgers
WED Mega fish & chips, homemade tartare sauce for two to share for only £16.50

SMALL PLATES

Salted cod croquettes, homemade tartare sauce & salad £6.50

Baked camembert, onion marmalade & sourdough roll £6.20 V

Lemon Hummus, salad & pitta bread £5.40 VG

Grilled goats cheese, honey crouton, salad & balsamic dressing £5.25 V

Penne pasta, spicy tomato sauce & toasted parmesan crust   Small £4.90   Large £9.50 V

Quinoa salad, turmeric roasted cauliflower, cashew nuts & olives   Small £5.25   Large £10.90 VG

BIG PLATES

Oven baked Salmon fillet, puy lentils, pea shoots & fish sauce  £14.50

Braised Duck leg, truffle oil mash, spring greens & crispy bacon £12.90

Classic homecooked Ham, free range eggs, salad & chunky chips £11.90

Baby mozzarella salad, cherry tomato, red onion, mixed leaves & green pesto £11.25 V

Traditional cod & chunky chips, mushy peas, lemon & tartare sauce £12.95

Mixed bean & spinach salad, pink grapefruit & pomegranate £10.95 VG

Ribeye steak, mushroom, grilled tomato & chunky chips £17.50
Add spicy pepper sauce for £1.50

Bangers & mash, spring greens & caramelised onion gravy £11.50

SWIMMER’S BURGER BAR                                                                                                                                                                         

Beef burger £9.95    Spicy Lamb burger £9.95    Chargrilled Chicken burger £9.95 

Cod goujon burger, homemade tartare sauce £9.95

Portobello mushroom, grilled Halloumi & balsamic reduction burger £9.25 V

Moroccan spiced lentil & mint burger served with or without yogurt £9.25 V-VG                                                                                                 

Breaded goats cheese & red pepper burger £9.25 V

EXTRA TOPPINGS FOR YOUR BURGERS

Cheddar cheese/ bleu cheese/ fried egg/ mushroom/ bacon at £1 each

Goats cheese/ halloumi cheese/ onion rings at £2 each                                                                                                                                                   

All Burgers are served in a sourdough bun (Gluten free buns available) fresh salad & chunky chips or sweet potato fries for £1 extra.       

SIDES

Chunky chips £3 / Sweet potato fries £3.90 / Homemade onion rings £3

 

SUNDAY MENU

STARTERS

Baked camembert, onion marmalade & sourdough roll £6.20 V

Grilled goats cheese, honey crouton, salad & balsamic dressing £5.25 V

Lemon hummus, salad & pitta bread £5.40 V-VG

Penne pasta, spicy tomato sauce & toasted parmesan crust  Small £4.90  Large £10.90  V- VG

TRADITIONAL SUNDAY ROAST

Roast topside of Scottish beef £14.50

Roast leg of welsh lamb infused with garlic and rosemary £13.50

Roast pork belly £12.50

Half roast organic chicken £12.50

Nut roast with onion gravy £11.50 V-VG

All our roasts are served with fresh vegetables, roast potatoes, Yorkshire pudding and homemade gravy.

MAINS

Classic homecooked ham, free range eggs, salad & chunky chips £11.90

Traditional cod & chunky chips, mushy peas, lemon & tartare sauce £12.95

Oven baked salmon fillet, puy lentils, pea shoots & fish sauce £14.50

Baby mozzarella salad, cherry tomato, red onion, mixed leaves & green pesto £11.25 V

Mixed bean & spinach salad, pink grapefruit & pomegranate £10.95 V-VG

Cheeseburger, chunky chips & salad £10.95

Portobello mushroom, grilled halloumi & balsamic reduction burger, chunky chips & salad £9.25 V

DESSERTS

Apple & mango crumble with custard

Sticky toffee pudding with vanilla ice cream

Chocolate fudge cake with vanilla ice cream

All desserts at £4.95